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New York School of Interior Design: Home: The Foundations of Enduring Spaces
Fisher, Ellen S

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Edition
1St ed. PDF ed
ISBN/ISSN
978-0804137195
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Call Number
747 ELL n
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Food Science and the Culinary Arts
Gibson, Mark

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PDF ed.
ISBN/ISSN
978-0128118160
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Call Number
664 MAR f
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The bread baker's apprentice : mastering the art of extraordinary bread
Reinhart, PeterManville, Ron

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Edition
PDF ed.
ISBN/ISSN
9781607748656
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-
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Call Number
641.8 PET b
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Monte Carlo Methods for Radiation Transport : Fundamentals and Advanced Topics
Vassiliev, Oleg N.

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Edition
1St ed. PDF ed
ISBN/ISSN
9783319441412
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Call Number
610.153 OLG m
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Nurra, Rina

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ISBN/ISSN
9782080204066
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641.6 CHO
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Routledge Handbook of Ecological Economics
Spash, Clive L

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Edition
PDF ed.
ISBN/ISSN
9781315679747
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-
Call Number
333.7 SPA r
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Small Business Marketing Kit For Dummies
Schenck, Barbara Findlay

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Edition
PDF ed.
ISBN/ISSN
9781118383070
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-
Call Number
658.84 SCH s
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Internal Auditing : Assurance and Advisory Services
Anderson, Urton L.Head, Michael J.Ramamoorti, Sridhar.Riddle, CrisSalamasick, MarkSobel, Paul J

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Edition
4th ed. PDF ed
ISBN/ISSN
9780894139871
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-
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-
Call Number
657.45 AND i
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Monte Carlo methods for particle transport
Haghighat., Alireza

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Edition
2nd ed. PDF ed.
ISBN/ISSN
9780367188054
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-
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518 ALI m
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Eco-resorts : planning and design for the tropics
Bromberek, Zbigniew

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Edition
1St ed. PDF ed
ISBN/ISSN
978-1138136489
Collation
192 p ; 28 cm
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-
Call Number
728.5 ZBI e
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Managing Quality in Architecture: A Handbook for Creators of the Built Environment
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