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cover
Math for the professional kitchen
Dreesen, LauraNothnagel, MichaelWysocki, Susan

Edition
-
ISBN/ISSN
9780470508961
Collation
viii, 309 p. ; 27 cm.
Series Title
-
Call Number
641.5 DRE m

Edition
-
ISBN/ISSN
9780470508961
Collation
viii, 309 p. ; 27 cm.
Series Title
-
Call Number
641.5 DRE m
cover
Culinary math
Blocker, LindaHill, Julia

Edition
4th ed.
ISBN/ISSN
9781118972724
Collation
viii, 230 p. ; 27 cm.
Series Title
-
Call Number
641.5 BLO c

Edition
4th ed.
ISBN/ISSN
9781118972724
Collation
viii, 230 p. ; 27 cm.
Series Title
-
Call Number
641.5 BLO c
cover
Elemen tata ruang kota
Mirsa, Rinaldi

Edition
-
ISBN/ISSN
9789797568092
Collation
vii, 120 p. ; 23 cm.
Series Title
-
Call Number
711 MIR e

Edition
-
ISBN/ISSN
9789797568092
Collation
vii, 120 p. ; 23 cm.
Series Title
-
Call Number
711 MIR e
cover
Place-making and policies for competitive cities
Musterd, SakoKovacs, Zoltan

Edition
-
ISBN/ISSN
9780470675038
Collation
xviii, 340 p. ; 25 cm.
Series Title
-
Call Number
307.1 PLA

Edition
-
ISBN/ISSN
9780470675038
Collation
xviii, 340 p. ; 25 cm.
Series Title
-
Call Number
307.1 PLA
cover
Housing as intervention : architecture towards social equity
Kubey, Karen

Edition
-
ISBN/ISSN
9781119337843
Collation
144 p. : col. ill. ; 28 cm.
Series Title
-
Call Number
363.5 HOU

Edition
-
ISBN/ISSN
9781119337843
Collation
144 p. : col. ill. ; 28 cm.
Series Title
-
Call Number
363.5 HOU
cover
The whole30 : the 30-day guide to total health and food freedom
Hartwig, MelissaHartwig, DallasBradford, RichardGrabelwski, Alexandra

Edition
-
ISBN/ISSN
9780544609716
Collation
ix, 421 p. : col. ill. ; 5 cm.
Series Title
-
Call Number
613.2 HAR w

Edition
-
ISBN/ISSN
9780544609716
Collation
ix, 421 p. : col. ill. ; 5 cm.
Series Title
-
Call Number
613.2 HAR w
cover
Basic management accounting for the hospitality industry
Chibili, M. N.

Edition
2nd ed.
ISBN/ISSN
9789001867331
Collation
380 p. ; 24 cm.
Series Title
-
Call Number
647.94 CHI b

Edition
2nd ed.
ISBN/ISSN
9789001867331
Collation
380 p. ; 24 cm.
Series Title
-
Call Number
647.94 CHI b
cover
Sustainability in the hospitality industry : principles of sustainable operat…
Legrand, WillySloan, PhilipChen, Joseph S.

Edition
3rd ed.
ISBN/ISSN
9781138915367
Collation
xxiii, 524 p. ; 24 cm.
Series Title
-
Call Number
647.94 LEG s

Edition
3rd ed.
ISBN/ISSN
9781138915367
Collation
xxiii, 524 p. ; 24 cm.
Series Title
-
Call Number
647.94 LEG s
cover
Tourism writing : a new literary genre unveiling the history, mystery, and ec…
Palmer, Mary S.

Edition
-
ISBN/ISSN
9781627342490
Collation
xxvii, 188 p. ; 23 cm.
Series Title
-
Call Number
910 PAL t

Edition
-
ISBN/ISSN
9781627342490
Collation
xxvii, 188 p. ; 23 cm.
Series Title
-
Call Number
910 PAL t
cover
The professional server : a training manual
Sanders, Edward E.Giannasio, Marcella

Edition
3rd ed.
ISBN/ISSN
9780134552750
Collation
xxi, 211 p. ; 27 cm.
Series Title
-
Call Number
642 SAN p

Edition
3rd ed.
ISBN/ISSN
9780134552750
Collation
xxi, 211 p. ; 27 cm.
Series Title
-
Call Number
642 SAN p
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