The book of yields : accuracy of food costing and purchasing

Edition

8th ed.

ISBN/ISSN

9780470197493

Collation

xxi, 297 p. : col. ill. ; 30 cm.

Series Title

-

Call Number

664 LYN b

Modern buffets : blueprint for success

Edition

-

ISBN/ISSN

9780470484661

Collation

xvi, 208 p. : col. ill. ; 26 cm.

Series Title

-

Call Number

642 LEO m

Buletin parlementaria : 2018

Library has Januari No. 989, No. 990 (2 cps.), No. 991 (2 cps.), No. 992 (2 cps.); Februari No. 993 (2 cps.), No. 994 (2 cps.), No. 995 (2 cps.), No. 996, Maret No. 997 (2 cps.), No. 998 (2 cps.), …

American regional cuisine

Edition

3rd ed.

ISBN/ISSN

9781118523964

Collation

ix, 488 p. : col. ill. ; 29 cm.

Series Title

-

Call Number

641.5973 NEN a

Essentials of professional cooking

Edition

2nd ed.

ISBN/ISSN

9781118998700

Collation

ix, 582 p. : col. ill. ; ; 29 cm.

Series Title

-

Call Number

641.57 GIS e

Plating for gold : a decade of desserts from the world and national pastry te…

Edition

-

ISBN/ISSN

9781118059845

Collation

327 p. : some col. ill. ; 29 cm.

Series Title

-

Call Number

641.86 BOY p

The elements of dessert

Edition

-

ISBN/ISSN

9780470891988

Collation

vii, 536 p. : col. ill. ; 29 cm.

Series Title

-

Call Number

641.86 MIG e

Professional cake decorating

Edition

2nd ed.

ISBN/ISSN

9780470380093

Collation

xiii, 402 p. : col. ill. ; 29 cm.

Series Title

-

Call Number

641.86 GAR p

Design and equipment for restaurants and foodservice : a management view

Edition

4th ed.

ISBN/ISSN

9781118297742

Collation

ix, 515 p. : ill. ; 29 cm.

Series Title

-

Call Number

647.95 THO d

The art of confectioner : sugarwork and pastillage

Edition

-

ISBN/ISSN

9780470398920

Collation

367 p. : col. ill. ; 29 cm.

Series Title

-

Call Number

641.86 NOT a