Food, the body and the self

Edition

-

ISBN/ISSN

978-0803976481

Collation

vi, 175 p. ; 24 cm.

Series Title

-

Call Number

641.01 LUP f

Cooking to the image : a plating handbook

Edition

-

ISBN/ISSN

978-1118075975

Collation

xvi, 156 p. : col. ill. ; 23 cm.

Series Title

-

Call Number

641.5 SIK c

The sports event management and marketing playbook

Edition

2nd ed.

ISBN/ISSN

978-1118244111

Collation

xxi, 488 p. ; 23 cm.

Series Title

-

Call Number

796.068 SUP s

The complete guide to creating enduring festivals

Edition

-

ISBN/ISSN

978-1118299319

Collation

xxi, 378 p. ; 23 cm.

Series Title

-

Call Number

394.26068 DER c

The complete guide to greener meetings and events

Edition

-

ISBN/ISSN

978-0470640104

Collation

xx, 300 p. : ill. ; 23 cm.

Series Title

-

Call Number

394.2 GOL c

The bird of happiness and other wise tales

Accompanied with 2 (two) CDs of audio recording of dramatized story text.

Cuisine and culture : a history of food and people

Edition

3rd ed.

ISBN/ISSN

978-0470403716

Collation

xii, 436 p. ; 23 cm.

Series Title

-

Call Number

641.3 CIV c

Designing data-intensive applications : the big ideas behind reliable, scalab…

Edition

-

ISBN/ISSN

978-1449373320

Collation

xix, 590 p. ; 24 cm.

Series Title

-

Call Number

005.3 KLE d

Special events : creating and sustaining a new world for celebration

Edition

7th ed.

ISBN/ISSN

978-1118626771

Collation

xxvi, 406 p. : ill . ; 24 cm.

Series Title

-

Call Number

394.2068 GOL s

The complete guide to careers in special events : step toward success

Edition

-

ISBN/ISSN

978-0470463253

Collation

xxii, 218 p. ; 24 cm.

Series Title

-

Call Number

394.2023 COL c