Pendidikan anti-korupsi untuk perguruan tinggi
Buku ini dipersiapkan untuk digunakan oleh dosen sebagai bahan ajar atau materi kuliah Pendidikan Anti Korupsi di Perguruan Tinggi. Dengan membaca buku ini diharapkan mahasiswa dapat mengetahui sel…
- Edition
- PDF ed.
- ISBN/ISSN
- 9786029290158
- Collation
- xii, 154 p.
- Series Title
- -
- Call Number
- 364.13 IND p
Pendidikan anti-korupsi untuk perguruan tinggi
Buku ini dipersiapkan untuk digunakan oleh dosen sebagai bahan ajar atau materi kuliah Pendidikan Anti Korupsi di Perguruan Tinggi. Dengan membaca buku ini diharapkan mahasiswa dapat mengetahui sel…
- Edition
- -
- ISBN/ISSN
- 9786029290158
- Collation
- xii, 154 p. ; 30 cm.
- Series Title
- -
- Call Number
- 364.13 IND p
Culinary reactions : the everyday chemistry of cooking
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- Edition
- PDF ed.
- ISBN/ISSN
- 9781569767061
- Collation
- xv, 238 p.
- Series Title
- -
- Call Number
- 664 FIE c
Street food : culture, economy, health and governance
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- Edition
- PDF ed.
- ISBN/ISSN
- 9781315776255
- Collation
- xviii, 281 p.
- Series Title
- Routledge studies in food, society and environment series.
- Call Number
- 641.59 STR
Foodservice management : principles and practices
e-Book available, please log-in on Member Area to access or contact our librarian.
- Edition
- 13th ed. Global ed. PDF ed.
- ISBN/ISSN
- 9781292104195
- Collation
- 545 p.
- Series Title
- -
- Call Number
- 647.95 PAY f
Street food : exploring the world's most authentic tastes
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- Edition
- PDF ed.
- ISBN/ISSN
- 9780756628505
- Collation
- 224 p.
- Series Title
- -
- Call Number
- 641.59 KIM s
Street foods
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- Edition
- PDF ed.
- ISBN/ISSN
- 9780470928646
- Collation
- ix, 640 p.
- Series Title
- -
- Call Number
- 641.59 VAN s
Food and beverage cost control
e-Book available, please log-in on Member Area to access or contact our librarian.
- Edition
- 6th ed. PDF ed.
- ISBN/ISSN
- 9781118988497
- Collation
- xx, 407 p.
- Series Title
- -
- Call Number
- 647.95 DOP f 2016
Planing and management of meetings, expositions, events, and conventions
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- Edition
- Global ed. PDF ed.
- ISBN/ISSN
- 9781292071749
- Collation
- -
- Series Title
- -
- Call Number
- 394.2068 FEN p
Food and beverage management
e-Book available, please log-in on Member Area to access or contact our librarian.
- Edition
- 6th ed. PDF ed.
- ISBN/ISSN
- 9781317193876
- Collation
- xxiv, 379 p.
- Series Title
- -
- Call Number
- 647.95 FOO
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