Cooking as a chemical reaction : culinary science with experiments
- Edition
- -
- ISBN/ISSN
- 9781466554801
- Collation
- xv, 283 p. ; ill. ; 26 cm.
- Series Title
- -
- Call Number
- 664 ÖZI c
- Edition
- -
- ISBN/ISSN
- 9781466554801
- Collation
- xv, 283 p. ; ill. ; 26 cm.
- Series Title
- -
- Call Number
- 664 ÖZI c
Search Result
Found 1 from your keywords: Author : Özilgen, Sibel
Query took 0.00055 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography