Understanding Baking : The Art and Science of Baking
Sebelum seorang pastry chef bisa berkreasi, dia harus memahami ilmu dasar yang mendasari baking dan pastry. Edisi baru dari referensi yang sangat berharga ini menyajikan informasi ini dalam cara ya…
- Edition
- 3rd ed. pdf ed.
- ISBN/ISSN
- 9780471405469
- Collation
- viii, 279 p.
- Series Title
- -
- Call Number
- 641.7 AME u
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