Food and Beverage Management in the Luxury Hotel Industry
Buku ini adalah pengantar mengenai manajemen operasi makanan dan minuman dalam lingkungan hotel mewah. Ini mencakup liputan rinci tentang area operasional dalam departemen makanan dan minuman, berd…
- Edition
- PDF ed.
- ISBN/ISSN
- 9781637420102
- Collation
- 236 p. ; 23 cm.
- Series Title
- -
- Call Number
- 647.94 BOU f
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