The Emerald Handbook of Luxury Management for Hospitality and Tourism
Buku ini menyatukan filosofi, prinsip, dan praktik global dalam manajemen pariwisata mewah dari perspektif penawaran dan permintaan. Beberapa studi kasus global disajikan, yang selanjutnya menggamb…
- Edition
- Pdf ed.
- ISBN/ISSN
- 9781839829000
- Collation
- xxiv, 550 p.
- Series Title
- -
- Call Number
- 647.94068 KOT e
The Routledge handbook of gastronomic tourism
- Edition
- -
- ISBN/ISSN
- 9781138551558
- Collation
- xxxiii, 589 p. ; 25 cm.
- Series Title
- -
- Call Number
- R 641.01 ROU
- Edition
- -
- ISBN/ISSN
- 9781138551558
- Collation
- xxxiii, 589 p. ; 25 cm.
- Series Title
- -
- Call Number
- R 641.01 ROU
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