Catering : a guide to managing a successful business operation
- Edition
- 2nd ed.
- ISBN/ISSN
- 9781118137970
- Collation
- xiv, 304 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- 642 MAT c
- Edition
- 2nd ed.
- ISBN/ISSN
- 9781118137970
- Collation
- xiv, 304 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- 642 MAT c
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