cover
Fundamentals of Menu Planning
McVety, Paul J.Ware, Bradley J.Ware, Claudette Lévesque

Memahami dasar-dasar perencanaan menu sangat penting untuk membangun konsep industri makanan yang sukses karena menu adalah landasan di mana operasi industri makanan membangun reputasi dan keuntung…

Edition
3rd ed. pdf ed.
ISBN/ISSN
978-0-470-07267-7
Collation
xii, 258 p.
Series Title
-
Call Number
642.5 MCV f

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