Fundamentals of Menu Planning
Memahami dasar-dasar perencanaan menu sangat penting untuk membangun konsep industri makanan yang sukses karena menu adalah landasan di mana operasi industri makanan membangun reputasi dan keuntung…
- Edition
- 3rd ed. pdf ed.
- ISBN/ISSN
- 978-0-470-07267-7
- Collation
- xii, 258 p.
- Series Title
- -
- Call Number
- 642.5 MCV f
Search Result
Found 1 from your keywords: Author : Ware, Claudette Lévesque
Query took 0.00079 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography