cover
Foodservice management fundamentals
Reynolds, DennisMcClusky, Kathleen Wachter

Edition
-
ISBN/ISSN
9780470409060
Collation
xiv, 418 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.95 REY f

Edition
-
ISBN/ISSN
9780470409060
Collation
xiv, 418 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.95 REY f
cover
Introduction to management in the hospitality industry
Barrows, Clayton W.Powers, TomReynolds, Dennis

Edition
10th ed.
ISBN/ISSN
9780470399743
Collation
xxv, 720 p. :col. ill. ; 24 cm.
Series Title
-
Call Number
647.94 BAR im

Edition
10th ed.
ISBN/ISSN
9780470399743
Collation
xxv, 720 p. :col. ill. ; 24 cm.
Series Title
-
Call Number
647.94 BAR im
cover
Introduction to the hospitality industry
Barrows, Clayton W.Powers, TomReynolds, Dennis

Edition
8th ed.
ISBN/ISSN
9780470399163
Collation
xxii, 552 p.; 24 cm.
Series Title
-
Call Number
647.94 BAR i

Edition
8th ed.
ISBN/ISSN
9780470399163
Collation
xxii, 552 p.; 24 cm.
Series Title
-
Call Number
647.94 BAR i

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